Friday, July 18, 2014
I heard of this dessert many many years ago, from a fellow blogger friend Anne. From then... it was my 'dream' to bake one myself as I was intrigued by the layers of cashew nut dacquoise filled with french buttercream and topped with more cashew nuts... a nutty delight!
Nowadays there are many flavours of Sans Rival in Philippines, like mango, coffee and chocolate. But I guess I'll just try the original flavour, that's just with nuts.