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Sweet Potato Balls with Red Bean Filling 红豆番薯蛋

Tuesday, June 30, 2015


When I was a small kid... around 4 or 5. My grandaunt used to buy sweet potato balls from an elderly neighbour for my breakfast. This neighbour, whom we call as "Sou Cheh 苏姐' is a single lady, in her 70's with an adopted son. She sells traditional Cantonese snacks in the market, like sweet potato balls, jeen doy (煎堆 sesame balls) and dan shan (蛋散 syrupy egg crackers) to make a living.


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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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